Praline Home

On dine chez Nanou
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Praline Home
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Description

You don’t need to spend a lot of money on ingredients to make the perfect dessert dish. This recipe for Praline Home takes 35 minutes to prepare four servings. This recipe is perfect for a small intimate dinner gathering with friends, or for someone special to show them just how much you love them. With only four ingredients, how can you go wrong? We hope your loved ones enjoy this as much as we do.

Ingredients

  • 200 grams praline
  • 100 grams hazelnuts
  • 100 grams almonds (white)
  • 150 grams caster sugar

Directions

  1. 1Toast nuts in a hot oven at 150 degrees Celsius for 10 minutes until they turn a beautiful amber color.
  2. 2Let cool for a few moments, then blanch the hazelnuts (rub them to remove the skin). Set aside in a hot place.
  3. 3To make the caramel, heat a pan and add 50 grams of sugar.
  4. 4Stir constantly to obtain a uniform color, before adding another 50 grams of sugar. Then add the remaining sugar to complete the caramelization.
  5. 5Add the hot dried fruit and mix.
  6. 6Quickly spread on a sheet of silicone.
  7. 7Let cool at room temperature.
  8. 8Break nuts coarsely with a rolling pin, or pour into the food processor bowl, and blend until you get a fine paste.
  9. 9(You'll get a crispy powder that gradually turns into a paste).
  10. 10Store in jars in a cool place.
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NutritionView more

690Calories
Sodium1%DV25mg
Fat63%DV41g
Protein22%DV11g
Carbs26%DV77g
Fiber32%DV8g

PER SERVING *

Calories690Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium460mg13%
Protein11g22%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber8g32%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.