Sandy R.: "This cake is delicious and smelled so good while…" Read More
8Ingredients
1190Calories
60Minutes

This delicious cake gets its flavor from praline. The sugar and nut candy is melted down then mixed into the cake batter for an especially moist and flavorful dessert. This recipe is super simple to make, and comes together in about an hour. A dusting of powdered sugar once the cake is cool adds a nice finish before serving. A spoonful of whipped cream would also be a nice addition to this delicious dessert.

Ingredients

  • 170 grams yogurt
  • 340 grams sugar
  • 170 grams melted butter
  • 510 grams flour
  • 3 eggs
  • 1 praline (pralinoise or dessert, square)
  • 1 teaspoon baking powder
  • icing sugar

Directions

  1. Preheat oven to 425 degrees Farenheit.
  2. Pour the yogurt in a bowl to use the empty container as a measuring tool for the other ingredients.
  3. Break the praline bar into pieces and melt in a double boiler.
  4. In a bowl, whisk the eggs and sugar until the mixture whitens.
  5. Add the yogurt and butter and mix again.
  6. Add flour gradually, then the baking powder.
  7. Finally, when the praline is melted, add it to the paste, and mix.
  8. Pour the batter into a buttered mold, and bake for about 40 minutes. Let the cake cool before unmolding.
  9. Sprinkle with icing sugar before serving.
Discover more recipes from Casseroles et claviers

NutritionView more

1190Calories
Sodium19%DV450mg
Fat63%DV41g
Protein37%DV19g
Carbs62%DV187g
Fiber16%DV4g

PER SERVING *

Calories1190Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat24g120%
Trans Fat
Cholesterol255mg85%
Sodium450mg19%
Potassium270mg8%
Protein19g37%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate187g62%
Dietary Fiber4g16%
Sugars90g180%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandy R. 9 Jul 2015
This cake is delicious and smelled so good while baking. It's a perfect afternoon treat with tea or coffee.