Pozole Verde

Directions

1. Bring pork and water to a boil in a large saucepan. Reduce heat and cook covered about 1 hour or until pork very tender. Remove pork; shred. Reserve cooking liquid.
2. Meanwhile, broil tomatillos, onion, jalapeno pepper and garlic in a broiler pan with the rack removed about 10 minutes or until tomatillos and pepper are blackened on all sides, turning occasionally. Reserve any cooking liquid. Chop onion and peel garlic. Wrap pepper in aluminum foil and let stand until cool. Peel and seed pepper. Process tomatillos, pepper, garlic, reserved vegetable liquid and 1/2 cup pork cooking liquid in a blender or food processor until smooth.
3. Heat oil in a medium saucepan over medium heat and cook onion about 3 minutes, stirring occasionally. Add oregano and cook about 1 minute, stirring frequently. Add tomatillo mixture, hominy, Knorr® Reduced Sodium Chicken flavor Bouillon Cubes, shredded pork and remaining pork cooking liquid. Bring to a boil. Reduce heat and simmer covered about 10 minutes. Serve with diced tomato and avocado.