Pozole "Chili" Recipe by Chef Richard Blais | Yummly
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Pozole "Chili"

CHEF RICHARD BLAIS(2)
Ronnie Smith: "One of the most delicious meals I’ve made" Read More
25Ingredients
75Minutes
620Calories
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Description

Mexican pozole collides with Southwestern chili to create a textural wonderland in this one-pot dish. Learn to use your senses and build layers of flavors that blend together in "perfect hominy."

Ingredients

US|METRIC
10 SERVINGS
  • 1 pound boneless skin on chicken thighs (about 6 thighs)
  • 1/2 tablespoon kosher salt (for chicken)
  • 1/2 tablespoon black pepper (for chicken)
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons canola oil
  • 2 pounds ground pork
  • cups all-purpose flour (optional)
  • 1 teaspoon kosher salt (for pork)
  • 1 teaspoon black pepper (for pork)
  • 1 yellow onion (diced)
  • 2 teaspoons chili powder (plus more to taste)
  • 1 1/2 tablespoons tomato paste
  • 4 quarts chicken broth (you may not need it all)
  • 2 cups kidney beans (canned, drained)
  • 2 cups black beans (canned, drained)
  • 2 cups crushed tomatoes (canned)
  • 2 cups hominy (canned, drained)
  • kosher salt (to taste, for chili)
  • 1 cup green cabbage (shredded)
  • 2 radishes (sliced thin)
  • 1 cup tortillas (fried strips; or tortilla chips)
  • 1 cup queso fresco
  • 1 bunch fresh cilantro
  • 1 cup sour cream
  • 1 lime (cut into wedges)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol125mg42%
    Sodium1270mg53%
    Potassium1360mg39%
    Protein40g78%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ronnie Smith 8 months ago
    One of the most delicious meals I’ve made
    Chadrick Brown a year ago
    it was great my wife loved it told me she wants me to make that a couple times a month definitely will.

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