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Description
Pozole means 'hominy' and is a traditional Mexican soup that used to have ritualistic significance. Make your own tasty Mexican stew at home with this recipe for Pozole. Made with pork meat, ancho chiles, guajillo chiles, corn and a host of spices, this soup is highly adjustable to personal taste. Typically pozole is served with a variety of toppings for each person to choose what they want to add to their bowl of stew. These toppings could include sliced radishes, cilantro, lime wedges, and shredded cheese.
Ingredients
Directions
- In a pressure cooker, add the pork meat, plenty of water, garlic, onion, bay leaf, and salt to taste. Cook for 20 minutes, then remove the cooker from the heat for 15 minutes to let the pressure come down slowly.
- Soak the Ancho chilies and Guajillo chilies in hot water for 10 minutes or until soft.
- In a blender, add the chilies, 2 cloves of garlic, and some of the liquid the meat has been cooked in. Puree until smooth.
NutritionView More
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| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium1180mg34% |
| Protein37g73% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars1g2% |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.