Powdered Sugar Fudge Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Powdered Sugar Fudge

CDKITCHEN(5)
Esme Segers: "I did the recipe as said and the Bach turned out…" Read More
5Ingredients
45Minutes
690Calories
Read Directions
Add to Meal Planner
Powdered Sugar Fudge

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter
  • 1/4 cup evaporated milk (more as needed)
  • 1 lb. powdered sugar
  • 1/2 cup unsweetened baking cocoa powder
  • 1 tsp. vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber4g16%
    Sugars111g222%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Esme Segers a year ago
    I did the recipe as said and the Bach turned out terrible It wasn’t even warm when I made the batter but I let it sit in the freezer any way and it came out sticky wouldn’t recommend then again it could have been the coco powder I was using but it’s not likely. made it again and it turned out a little better don't know what happened the last time I made it.
    Reviewer Profile Image
    perfect, i ate half the batch before i went to bed 😜❤️
    Reviewer Profile Image
    Chris Martin 3 years ago
    Excellent, next time I will sift my powered sugar to make it smoother. Tasted excellent.
    Reviewer Profile Image
    Trey Jernigan 4 years ago
    Sweet! Next time I will do a half recipe when making for myself.
    Reviewer Profile Image
    Sharon M. 6 years ago
    It was delicious!. Very easy to make. I was making it while I cooked dinner and had it for desert. This will be one of my favorite sweets to make for special occasions, or "just because" times. My family loved it and came back for more. I though I had messed up some when I put the sugar in at the same time as the butter and milk, but it turned out just fine. I didn't have to add anything and it was just the right consistency for us.

    PlanShop