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Esme Segers: "I did the recipe as said and the Bach turned out…" Read More
5Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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690Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories690Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium190mg8% |
Potassium220mg6% |
Protein4g8% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber4g16% |
Sugars111g222% |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Esme Segers a year ago
I did the recipe as said and the Bach turned out terrible It wasn’t even warm when I made the batter but I let it sit in the freezer any way and it came out sticky wouldn’t recommend then again it could have been the coco powder I was using but it’s not likely.
made it again and it turned out a little better don't know what happened the last time I made it.

Chris Martin 3 years ago
Excellent, next time I will sift my powered sugar to make it smoother. Tasted excellent.

Sharon M. 6 years ago
It was delicious!. Very easy to make. I was making it while I cooked dinner and had it for desert. This will be one of my favorite sweets to make for special occasions, or "just because" times. My family loved it and came back for more. I though I had messed up some when I put the sugar in at the same time as the butter and milk, but it turned out just fine. I didn't have to add anything and it was just the right consistency for us.