Poutine is a classic Canadian dish, originating in Quebec. It consists of a bed of french fries covered with a sauce or gravy and topped with cheese curds. In this rustic homemade version, the potatoes are cut into wedges and tossed with coconut oil, paprika, cumin, salt and pepper before being baked to golden brown crispy perfection. The sauce for this poutine features chipotle and paprika for a slight smoky flavor. To serve, spread the sauce over the wedge fries and top with cheese curds.
- Preheat oven to 350 degrees Fahrenheit.
- Cut the small potatoes in halves, then in quarters, and then in eighths.
- Mix the coconut oil, cumin, paprika, salt, and pepper.