Poutine Recipe | Yummly


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Poutine is a classic Canadian dish, originating in Quebec. It consists of a bed of french fries covered with a sauce or gravy and topped with cheese curds. In this rustic homemade version, the potatoes are cut into wedges and tossed with coconut oil, paprika, cumin, salt and pepper before being baked to golden brown crispy perfection. The sauce for this poutine features chipotle and paprika for a slight smoky flavor. To serve, spread the sauce over the wedge fries and top with cheese curds.


  • 12 potatoes (small)
  • 2 tablespoons coconut oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • salt
  • ground black pepper
  • yeast
  • 1 red onion (chopped)
  • 2 tablespoons chipotle
  • 1 tablespoon smoked paprika
  • 2 cups beef broth
  • 1/4 cup tomato paste
  • 1/4 cup brown sugar
  • 1/4 cup unbleached flour
  • 90 milliliters unsalted butter
  • 2 garlic cloves
  • flat leaf parsley
  • cheese curds
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    1. Preheat oven to 350 degrees Fahrenheit.
    2. Cut the small potatoes in halves, then in quarters, and then in eighths.
    3. Mix the coconut oil, cumin, paprika, salt, and pepper.
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