17Ingredients
210Calories
80Minutes

Ingredients

  • 1 tablespoon olive oil (plus 2 more)
  • 1 ham hock (large)
  • 1 yellow onion (chopped)
  • 10 cloves garlic (smashed, peeled, and rough chopped)
  • 4 bay leaves
  • 1/4 cup red wine vinegar (plus 2 tablespoons)
  • 2 tablespoons Sriracha
  • 6 cups cold water
  • 2 bunches dark leafy greens (kale and beet greens used here)
  • 2 cups egg noodles
  • sea salt (to taste)
  • 2 tablespoons olive oil
  • 1 shallot (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground white pepper (fresh)
  • salt (to taste)
  • Sriracha (to taste)
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NutritionView more

210Calories
Sodium28%DV660mg
Fat14%DV9g
Protein10%DV5g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium660mg28%
Potassium490mg14%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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