Potatoes, Leeks, and Carrots in Parchment Recipe | Yummly
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Potatoes, Leeks, and Carrots in Parchment

MARTHA STEWART
7Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound small new potatoes (halved or quartered if large)
  • 2 leeks (medium, white parts only, halved lengthwise, rinsed well, and cut into 3-inch pieces)
  • 1/2 pound carrots (small, halved crosswise if long, or large carrots, cut into thin 3-inch sticks)
  • 10 sprigs thyme
  • 1 tablespoon unsalted butter (optional, cut into small pieces)
  • coarse salt
  • ground pepper
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium250mg10%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A210%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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