Ingredients

  • 5 potatoes (medium holland, washed & cut into stripes)
  • 6 medium eggs
  • 5 sticks hotdogs (chicken, cut them according to your own preference.)
  • 1 red onion (diced coarsely)
  • 1 red chilli
  • 1 green chilli
  • 1 dash black pepper
  • salt (to taste)
  • cooking oil (or olive oil)
  • chives (diced finely for ganishing, optional)

Directions

  1. 1. Heat the wok with little oil. Fry the potatoes stripes till its cooked. Once its cooked, drain them on the kitchen paper.
  2. 2. Beat all the eggs in a bowl with a pinch of salt till its fluffy.
  3. 3. Using the same work, heat up abt 1-2 tbsp of oil.
  4. 4. Saute the onion, red chilli & green chilli till its soften. Throw in the hotdogs & toss it till its little browned. Followed by the potatoes stripes which you have fried it earlier.. Toss them together.
  5. 5. Pour in the eggs mixture into the wok, spreading them all over the hotdogs & pototoes. Leave it for abt 5-10 mins. Once the eggs starts to cook, flip them over to the uncooked side. Leave it for another abt 5-10 mins till its fully cooked.
  6. 6. You can break them up a little so that it wont turn out like an omelette
  7. 7. Garnish it with chives (optional)
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NutritionView more

350Calories
Sodium13%DV320mg
Fat20%DV13g
Protein31%DV16g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol315mg105%
Sodium320mg13%
Potassium1280mg37%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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