Potatoes with Mexican Chorizo

Leite's Culinaria
Potatoes with Mexican Chorizo
1k
4
550
50

Ingredients

  • 1 1/2 tablespoons kosher salt (plus more to taste)
  • 7 1/2 pounds russet potatoes (washed, peeled, and diced into roughly 1/4-inch cubes)
  • 10 ounces chorizo (store-bought or homemade Mexican, raw, casings removed)
  • 1 cup cheese (shredded queso quesadilla, see LC Note above)
Read Directions

NutritionView more

550Calories
Sodium79%DV1890mg
Fat28%DV18g
Protein41%DV21g
Carbs26%DV77g
Fiber16%DV4g

PER SERVING *

Calories550Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium1890mg79%
Potassium1930mg55%
Protein21g41%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.