Potatoes with Garlic and OreganoHoje para Jantar
Small new potatoes are boiled and then dressed with a bit of olive oil, garlic, and some oregano. The tender potatoes are lightly crushed, which gives them a rustic look and helps the flavors infuse into the potatoes a little more. This recipe is super simple and makes a great side-dish for some grilled meat. You can serve these potatoes hot or try them cold tossed with some greens for a simple and delicious salad that is perfect for a picnic or warm summer gathering.