Potatoes with Bacon, Garlic, and Herbs

Madeleine CocinaReviews(1)
Judith G.: "I absolutely love this 5 star recipe. It packs so…" Read More
6Ingredients
260Calories
40Minutes

These potatoes can be enjoyed for breakfast or dinner, depending on what you serve with them. In you want them fore breakfast, try with some over-easy eggs or an omelet. If you want to try them for dinner, a nice piece of chicken or steak is the perfect accompaniment. Boiling the potatoes before sauteeing them with bacon ensures they are soft and pillowy on the inside and perfectly crisp on the outside. Garlic and rosemary add are a great finishing accent.

Ingredients

  • 200 grams potatoes (small)
  • 4 strips bacon (diced)
  • 1 garlic clove (minced)
  • 1 teaspoon dried rosemary
  • salt
  • ground black pepper

Directions

  1. Put the potatoes in a large pot of cold salted water. Place the pot on the stove and bring to a boil. Cook for about 10 to 15 minutes until the potatoes to soften. Drain the potatoes and set aside.
  2. Heat a skillet on medium heat and add the bacon. Cook for a few minutes, then add the potatoes and saute for about 5 minutes.
  3. Add the garlic, rosemary and a pinch of salt and black pepper. Mix everything together and cook for another 2 minutes. Serve warm.
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NutritionView more

260Calories
Sodium29%DV690mg
Fat31%DV20g
Protein14%DV7g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium690mg29%
Potassium430mg12%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Judith G. 25 May 2015
I absolutely love this 5 star recipe. It packs so much flavor into one dish and it was simple to make. It has the perfect combination of herbs and the garlic was not overpowering like I assumed it would be. The potatoes were tender and the bacon had a nice crunch to it. I will be making this dish again really soon.