11
850
50

Description

The title of this dish says it all: Sliced potatoes are first coated in flour and fried in hot oil, then layered in a casserole dish and topped with a flavorful onion-leek-garlic saute and the broth it was cooked in, and then baked until all the flavors meld together in perfect harmony. The crowning glory? Parmesan cheese is sprinkled over the dish and browned in the oven, for a luscious topping.

Ingredients

  • 1 potatoes
  • salt
  • ground black pepper
  • flour
  • vegetable oil
  • 1 onions (peeled and chopped)
  • 1 leeks (chopped)
  • 2 garlic cloves (peeled and minced)
  • 1 cup chicken (beef, or vegetable broth)
  • parsley
  • parmesan cheese (grated)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Cut the potatoes into 1- to 2-centimeter slices. Season with salt and pepper and coat with flour.
  3. Fry in plenty of hot oil in a skillet on medium-high heat. Drain the excess oil on paper towel. Set aside.
  4. Add a tablespoon of oil to another skillet on low heat. Add the onion, leek, and garlic. Saute over low heat.
  5. Add the broth and some of the parsley. Cook for 10 minutes.
  6. Put the potatoes in a baking dish, add the vegetables and cover with the broth. Bake for 15 to 20 minutes until the potatoes are tender.
  7. Add Parmesan cheese on top and bake until the cheese melts.
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NutritionView more

850Calories
Sodium51%DV1230mg
Fat48%DV31g
Protein120%DV61g
Carbs27%DV82g
Fiber40%DV10g

PER SERVING *

Calories850Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol155mg52%
Sodium1230mg51%
Potassium1850mg53%
Protein61g120%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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