Potatoes au GratinEl invitado de invierno
Potatoes au Gratin are a savory staple to have in your side dish repertoire. Made with sliced potatoes in a herbed cream sauce, the au gratin is covered with a generous layer of manchego cheese and baked until melted and golden on top. Savory, creamy, cheesy, these Potatoes au Gratin pair wonderfully with roasted or grilled meat and steamed vegetables or a side salad. Never make Potatoes au Gratin from the box again now that you have this recipe.