Potatoes Dauphinoise with Gruyere & Thyme

ROCK RECIPES
9Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold (yellopotatoes)
  • 2 cups heavy cream (whipping cream)
  • 1 cup milk
  • 1 shallot (finely diced)
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon grated nutmeg (freshly)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups grated Gruyere cheese (1 cup for each of the two layers)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    530Calories
    Sodium18% DV430mg
    Fat63% DV41g
    Protein33% DV17g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories530Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium430mg18%
    Potassium760mg22%
    Protein17g33%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe