- butter (to grease the baking dish)
- 2 1/2 cups heavy cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
- 1 cup parmigiano (grated, Reggiano)
|Calories600Calories from Fat480|
|% DAILY VALUE|
|Calories from Fat480|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fran Braggs 17 days ago
So good and easy to make!
Angela P. 23 days ago
This came out perfectly. Made it for Christmas Eve and the family LOVED it! I added garlic powder and a pinch of cayenne pepper to the heavy cream mixture. I also salt and peppered each layer of potatoes prior to adding the cheese and cream. I was told I must bring this dish to every family function. Delicious!
Raf 17 Dec 2018
I enriched it a little with Alfredo sauce...best ever
Hello 11 Dec 2018
Classic food👌🏼 use single cream instead, for less fat
Becky Olynik 19 Nov 2018
Excellent!!! I’ve made this several times, it’s always gone. My family loves it! I make it without planning to so different kinds of cheese is used but the heavy cream pulls it all together!!! Thank you for this delicious recipe!!!
Ana Pau y Erick 23 Oct 2018
Even more delicious than I thought!!
Steve Anderson 17 Oct 2018
tasted great! My wife loved it!
Melissa S. 15 Oct 2018
i love the thinly sliced onions. I salt and pepper the cheese sauce.
Christi DuBois 7 Oct 2018
Amazing! I had it on 425 since my dish was deeper and I had thinner potato slices. Overall it turned out great!
Nelson Rice 24 Sep 2018
It turned out really nice. My family enjoyed this
Gabriela Fernandez 15 Sep 2018
So good, and surprisingly quite easy to make. I will definitely be making yhis again in the future. Just suggest a bit longer time; I baked it for 90 minutes at 375 degrees
Trina T. 10 Sep 2018
This recipe was so easy and very delicious. I added a mixture of Mexican blended cheese. To the shredded Parmesan. Very delicious.
Tere 9 Sep 2018
Followed step by step, easy to make, and everyone loved the rich flavors.
Bunnyin t. 1 Sep 2018
Fantastic! I cooked it for my inlaws and they liked it alot. It's very tasty with some pepperjack cheese.
Criss Riley 16 Aug 2018
It was great and easy to make will make this part of the dinner rotation
Heather 26 Jul 2018
Delicious and will definitely make again
Von Louis Thomsen 14 Jul 2018
turned out great everyone in my family loved it. i added sour cream, & nutmeg
SlickCook 4 Jul 2018
perfect. they had the chees crut on the bottom that made them unforgetable
Malak Fatani 18 Jun 2018
‘‘Twas delicious I would definitely make it again but it’s super fattening
Pip Holt 17 Jun 2018
lovely. husband raved over it. very rich and decedent but well worth it.
Alisa M. 17 Jun 2018
Would use less heavy cream, and added onion powder, other than that we really liked it and would make again!
Damon P. 9 Jun 2018
Taste was good even though i didn't cook it long enough.
Perozzi 25 May 2018
Super simple recipe and tasted really good.
Mark Hill 12 May 2018
Very good, I will make it again.
Tamara Dornellas 27 Apr 2018
Woweee! These potatoes are outstanding!
Kelly B. 23 Apr 2018
I used a mandolin to slice the potatoes. The recipe was so simple but the favor was totally unexpected. Everyone loved it. There were no leftovers!
Ruth S. 3 Apr 2018
Great receipt will make again
SteveBailey 2 Apr 2018
turned out great. Used all different types of cheese from the fridge. I would make it again.
Queen Carolynn 2 Apr 2018
I just made this over the weekend and it is DELICIOUS!!!!!! Its very rich, filling, and tasty. I will definately be making it again! Excellent side dish.
Lynn 31 Mar 2018
disappointed. cream curdled between layers and looked like pieces of egg whites. husband, the retired chef said that potatoes should have been parboiled before slicing, layering, etc. says starch from raw potatoes caused cream to curdle. very good taste and will make again, but will boil potatoes a bit first. also sliced white onion on mandoline and sprinkled rings of onion between layers--delicious flavor added.