- butter (to grease the baking dish)
- 2 1/2 cups heavy cream
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 russet potatoes (large, about 2-1/4 pounds, peeled and sliced very thin)
- 1 cup parmigiano (grated, Reggiano)
PER SERVING *
|Calories600Calories from Fat480|
|% DAILY VALUE*|
|Calories from Fat480|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Becky Olynik 2 days ago
Excellent!!! I’ve made this several times, it’s always gone. My family loves it! I make it without planning to so different kinds of cheese is used but the heavy cream pulls it all together!!! Thank you for this delicious recipe!!!
Ana Pau y Erick 29 days ago
Even more delicious than I thought!!
Steve Anderson 17 Oct
tasted great! My wife loved it!
Melissa S. 15 Oct
i love the thinly sliced onions. I salt and pepper the cheese sauce.
Christi DuBois 7 Oct
Amazing! I had it on 425 since my dish was deeper and I had thinner potato slices. Overall it turned out great!
Nelson Rice 24 Sep
It turned out really nice. My family enjoyed this
Gabriela Fernandez 15 Sep
So good, and surprisingly quite easy to make. I will definitely be making yhis again in the future. Just suggest a bit longer time; I baked it for 90 minutes at 375 degrees
Trina T. 10 Sep
This recipe was so easy and very delicious. I added a mixture of Mexican blended cheese. To the shredded Parmesan. Very delicious.
Tere 9 Sep
Followed step by step, easy to make, and everyone loved the rich flavors.
Bunnyin t. 1 Sep
Fantastic! I cooked it for my inlaws and they liked it alot. It's very tasty with some pepperjack cheese.
Criss Riley 16 Aug
It was great and easy to make will make this part of the dinner rotation
Heather 26 Jul
Delicious and will definitely make again
Von Louis Thomsen 14 Jul
turned out great everyone in my family loved it. i added sour cream, & nutmeg
SlickCook 4 Jul
perfect. they had the chees crut on the bottom that made them unforgetable
Malak Fatani 18 Jun
‘‘Twas delicious I would definitely make it again but it’s super fattening
Pip Holt 17 Jun
lovely. husband raved over it. very rich and decedent but well worth it.
Alisa M. 17 Jun
Would use less heavy cream, and added onion powder, other than that we really liked it and would make again!
Damon P. 9 Jun
Taste was good even though i didn't cook it long enough.
Perozzi 25 May
Super simple recipe and tasted really good.
Mark Hill 12 May
Very good, I will make it again.
Tamara Dornellas 27 Apr
Woweee! These potatoes are outstanding!
Kelly B. 23 Apr
I used a mandolin to slice the potatoes. The recipe was so simple but the favor was totally unexpected. Everyone loved it. There were no leftovers!
Ruth S. 3 Apr
Great receipt will make again
SteveBailey 2 Apr
turned out great. Used all different types of cheese from the fridge. I would make it again.
Queen Carolynn 2 Apr
I just made this over the weekend and it is DELICIOUS!!!!!! Its very rich, filling, and tasty. I will definately be making it again! Excellent side dish.
Lynn 31 Mar
disappointed. cream curdled between layers and looked like pieces of egg whites. husband, the retired chef said that potatoes should have been parboiled before slicing, layering, etc. says starch from raw potatoes caused cream to curdle. very good taste and will make again, but will boil potatoes a bit first. also sliced white onion on mandoline and sprinkled rings of onion between layers--delicious flavor added.
Fabfem 31 Mar
It was very creamy and cheesy, just the way we like it! And I’m making it again today for a family Easter lunch!
martin mborah 31 Mar
Was really nice just a little too cheesy
Senora 26 Mar
Looks good but the cheese is very salty, might try again.
gina turner 24 Mar
Great no modifications needed will make again