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9Ingredients
90Minutes
200Calories
Ingredients
US|METRIC
- 5 teaspoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 1 pound yukon gold potatoes (peeled)
- 1 zucchini (medium, about 8 ounces)
- 2 tomatoes (vine-ripened or other ripe, about 3/4 pound, sliced into 1/4-inch rounds)
- 1/4 teaspoon coarse salt
- freshly ground pepper
- 1 teaspoon chopped fresh thyme (finely)
- 2 ounces cantal (finely grated, or cheddar cheese)
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NutritionView More
200Calories
Sodium8% DV190mg
Fat15% DV10g
Protein18% DV9g
Carbs7% DV20g
Fiber20% DV5g
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium790mg23% |
| Protein9g18% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Sharon R. 3 years ago
★★★★★
really yummy and easy to follow. i modified a very little by adding some spice. i know we will make it again. very easy to make & great flavor 😊.
Danielle M. 4 years ago
★★★★★
Easy to make and really good! The cheese/cantal isn't very necessary since it doesn't add much, but add plenty of salt and pepper and olive oil and you're good to go. I want to try this again with flavored olive oil from baker and olive.