Potato, Zucchini, and Tomato Gratin Recipe | Yummly
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Potato, Zucchini, and Tomato Gratin

MARTHA STEWART(3)
Julie M.: "My family loves it. Special request every year" Read More
9Ingredients
90Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 teaspoons extra-virgin olive oil
  • 2 garlic cloves (minced)
  • 1 pound yukon gold potatoes (peeled)
  • 1 zucchini (medium, about 8 ounces)
  • 2 tomatoes (vine-ripened or other ripe, about 3/4 pound, sliced into 1/4-inch rounds)
  • 1/4 teaspoon coarse salt
  • freshly ground pepper
  • 1 teaspoon chopped fresh thyme (finely)
  • 2 ounces cantal (finely grated, or cheddar cheese)
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium190mg8%
    Potassium790mg23%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Julie M. a year ago
    My family loves it. Special request every year
    Sharon R. 4 years ago
    really yummy and easy to follow. i modified a very little by adding some spice. i know we will make it again. very easy to make & great flavor 😊.
    Danielle M. 6 years ago
    Easy to make and really good! The cheese/cantal isn't very necessary since it doesn't add much, but add plenty of salt and pepper and olive oil and you're good to go. I want to try this again with flavored olive oil from baker and olive.

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