10Ingredients
360Calories
65Minutes

Ingredients

  • 1 pie crust (recipe, for single crust pie)
  • 2 tablespoons butter
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 1 yukon gold potato (medium, cut into 1/2-inch cubes, about 1 1/2 cups)
  • 10 ounces frozen spinach (thawed and squeezed of all excess liquid)
  • kosher salt
  • freshly ground black pepper
  • 5 eggs (beaten)
  • 1/4 cup milk
  • 1/4 cup fresh goat cheese
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NutritionView more

360Calories
Sodium20%DV480mg
Fat35%DV23g
Protein27%DV14g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol195mg65%
Sodium480mg20%
Potassium540mg15%
Protein14g27%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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