Ingredients

  • 16 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons kosher salt (plus more)
  • 3/4 teaspoon ground black pepper (freshly, plus more)
  • 5 tablespoons unsalted butter (divided)
  • 12 ounces sausage links (fresh breakfast)
  • 2 cups leeks (sliced, white and pale-green parts only)
  • 2 russet potatoes (1 1/2 pounds, peeled, shredded, lightly squeezed)
  • 1 pound frozen spinach (thawed, squeezed dry, roughly chopped)
  • 1 1/2 cups grated Gruyère
  • 1/2 cup grated parmesan
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NutritionView more

600Calories
Sodium45%DV1080mg
Fat75%DV49g
Protein53%DV27g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat24g120%
Trans Fat
Cholesterol495mg165%
Sodium1080mg45%
Potassium760mg22%
Protein27g53%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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