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Ingredients
- 12 ounces pork sausage links (sliced)
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 bay leaf
- 8 cups beef broth
- 2/3 cup lentils
- 2 carrots (sliced)
- 2 celery (ribs, sliced)
- 1 cup potato (instant hashed brown)
- 14 1/2 ounces diced tomatoes
Directions
- In a large saucepan or Dutch oven, brown sausage until completely cooked. Remove sausage from pan; drain well. Add onion and garlic to pan; cook 3 minutes. Add allspice, cloves, bay leaf, broth and lentils. Bring to boiling; reduce heat; cover and simmer 20 minutes. Add carrot and celery; simmer 15 minutes longer or until tender. Stir in dry hash browns, undrained tomatoes and cooked sausage. Cook 5-10 minutes more or until heated through.
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Yummly User
★★★★★
