Potato, Lentil and Sausage Soup

Pork
Potato, Lentil and Sausage Soup
0
12
250
55

Ingredients

  • 12 ounces pork sausage links (sliced)
  • 1 onions (chopped)
  • 2 cloves garlic (crushed)
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 bay leaf
  • 8 cups beef broth
  • 2/3 cup lentils
  • 2 carrots (sliced)
  • 2 celery (ribs, sliced)
  • 1 cup potatoes (instant hashed brown)
  • 14 1/2 ounces diced tomatoes

Directions

  1. 1In a large saucepan or Dutch oven, brown sausage until completely cooked. Remove sausage from pan; drain well. Add onion and garlic to pan; cook 3 minutes. Add allspice, cloves, bay leaf, broth and lentils. Bring to boiling; reduce heat; cover and simmer 20 minutes. Add carrot and celery; simmer 15 minutes longer or until tender. Stir in dry hash browns, undrained tomatoes and cooked sausage. Cook 5-10 minutes more or until heated through.
Discover more recipes from Pork

NutritionView more

250Calories
Sodium50%DV1200mg
Fat20%DV13g
Protein25%DV13g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium1200mg50%
Potassium670mg19%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.