Potato, Lentil and Sausage Soup

Name: Potato, Lentil and Sausage Soup
Total time: 3300 s
Yield: 8 servings
Ingredients: 12 ounces pork sausage links sliced; 1 onion chopped; 2 cloves garlic crushed; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 bay leaf; 8 cups beef broth; 2/3 cup lentils; 2 carrots sliced; 2 celery ribs, sliced; 1 cup potato instant hashed brown; 14 1/2 ounces diced tomatoes

Pork

Low Sugar
Soups
Low Carb
Low Calorie
High Fiber

12Ingredients

┅Calories

55Minutes

Ingredients

servings:

12 ounces pork sausage links (sliced)
1 onion (chopped)
2 cloves garlic (crushed)
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 bay leaf
8 cups beef broth
2/3 cup lentils
2 carrots (sliced)
2 celery (ribs, sliced)
1 cup potato (instant hashed brown)
14 1/2 ounces diced tomatoes

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Directions

In a large saucepan or Dutch oven, brown sausage until completely cooked. Remove sausage from pan; drain well. Add onion and garlic to pan; cook 3 minutes. Add allspice, cloves, bay leaf, broth and lentils. Bring to boiling; reduce heat; cover and simmer 20 minutes. Add carrot and celery; simmer 15 minutes longer or until tender. Stir in dry hash browns, undrained tomatoes and cooked sausage. Cook 5-10 minutes more or until heated through.

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