Potato, Leek and Vegetable Soup

THE KITCHEN WITCH
14Ingredients
85Minutes
180Calories

Ingredients

US|METRIC
  • 2 leeks (washed and sliced, white and light green parts only)
  • 3 cups onion (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups carrot (diced)
  • 1 cup chopped celery
  • 1 red pepper (chopped)
  • 2 cloves garlic (chopped)
  • 2 cups yukon gold potato (peeled and diced)
  • 7 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary (minced)
  • salt (to taste)
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    NutritionView More

    180Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium280mg12%
    Potassium810mg23%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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