Ingredients

  • 5 tablespoons butter
  • 4 leeks (white part only, cleaned, halved and thinly sliced)
  • 2 pounds yukon gold potatoes (peeled and diced)
  • 4 shallots (peeled and chopped)
  • 6 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese (grated)
  • 2 tablespoons chopped fresh chives
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NutritionView more

460Calories
Sodium25%DV590mg
Fat35%DV23g
Protein37%DV19g
Carbs17%DV50g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium590mg25%
Potassium1260mg36%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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