Ingredients

  • 125 grams butter (/4½oz, frozen for 1 hour)
  • 125 grams vegetable fat (/4½oz hard, such as Trex, frozen for 1 hour)
  • 350 grams plain flour (plus extra for dusting)
  • 1 free range egg (beaten for egg wash)
  • 60 grams butter (/2¼oz)
  • 2 leeks (small, thinly sliced)
  • 1 onion (thinly sliced)
  • 450 grams potatoes (cut into 2cm/¾in cubes)
  • 600 milliliters full-fat milk
  • 50 grams plain flour (/1¾oz)
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 50 grams mature cheddar (/1¾oz, finely grated)
  • 50 grams parmesan (/1¾oz, or vegetarian hard cheese, finely grated)
  • salt
  • freshly ground black pepper
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NutritionView more

690Calories
Sodium23%DV560mg
Fat54%DV35g
Protein37%DV19g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol125mg42%
Sodium560mg23%
Potassium640mg18%
Protein19g37%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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