Potato, Cherry Tomato, and Spinach Salad

Name: Potato, Cherry Tomato, and Spinach Salad
Total time: 1800 s
Yield: 2 servings
Ingredients: 1 cup cherry tomatoes; salt; black pepper ground; 2 tablespoons red wine vinegar; 1 bunch spinach; 1/2 cup red cabbage chopped; 1/4 cup fingerling potatoes; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 cup parsley; 1 teaspoon yellow mustard; 3 tablespoons olive oil; 2 tablespoons water

Madeleine Cocina

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Potato, Cherry Tomato, and Spinach Salad

13Ingredients

270Calories

30Minutes

Description

This salad needs only a handful of simple ingredients and 30 minutes to pull together, and at less than 300 calories per serving it makes for a healthy and filling meal. Vibrant cherry tomatoes are mixed with spinach, red cabbage, and tender fried fingerling potatoes for the base of this salad. A simple mustard dressing lightly coats all of the vegetables for a delicious salad that is perfect for summertime.

Ingredients

servings:

1 cup cherry tomatoes
salt
black pepper (ground)
2 tablespoons red wine vinegar
1 bunch spinach
1/2 cup red cabbage (chopped)
1/4 cup fingerling potatoes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup parsley
1 teaspoon yellow mustard
3 tablespoons olive oil
2 tablespoons water

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Directions

1Cut the cherry tomatoes in half, and season them with salt, black pepper, and 1 tablespoon of red wine vinegar. Let the tomatoes sit while the rest of the salad is being prepared.
2Wash the spinach, and then tear into bite-sized portions.
3Place the spinach and the red cabbage in a salad bowl.
4Boil the potatoes in salt and water until they are soft. Once they are ready, cut them in half.
5Lightly fry the potatoes in a pan with 1 tablespoon of olive oil. Make sure to season them with salt, pepper, garlic powder, and onion powder. When they become a light brown color, remove them and set aside.
6Mix the ingredients for the dressing together.
7Pour the dressing onto the spinach and red cabbage, mix everything together, and then add the tomatoes and potatoes on top of the mixture. Pour a bit more of the dressing onto the salad.