Potato-Tomato-Avocado Tango

FOOD52
12Ingredients
25Minutes
570Calories

Ingredients

US|METRIC
  • 2 yukon gold potatoes (medium, steamed, chilled and cut into 1/2″ cubes)
  • 1 handful fresh basil (chopped)
  • 1/2 seeds
  • 1 tomatoes
  • 2 tablespoons shallots (chopped)
  • 1 avocado
  • 1 cube salad
  • 2 garlic cloves (minced, if 1, make sure it’s large)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (maybe more)
  • pepper
  • salt
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    NutritionView More

    570Calories
    Sodium18% DV420mg
    Fat65% DV42g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber64% DV16g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1670mg48%
    Protein10g20%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A25%
    Vitamin C90%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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