Potato Leek Canapes with Goat Cheese and Bacon

Food52
6Ingredients
70Calories
40Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3 yukon gold potatoes (or medium red, sliced 1/4" thick)
  • 2 slices thick-cut bacon
  • 2 leeks (white and light green parts only, halved lengthwise and cut into half-circles)
  • 1 pinch crush flake pepper red
  • 2 ounces goat cheese (chevre)
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NutritionView more

70Calories
Sodium2%DV50mg
Fat6%DV4g
Protein6%DV3g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium50mg2%
Potassium210mg6%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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