Potato Gallette with Walnuts, Rosemary and Sage Recipe | Yummly

Potato Gallette with Walnuts, Rosemary and Sage

FOOD52
13Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound russet potatoes (baked and shredded on the large side of a box grater)
  • 1 cup chopped walnuts (finely)
  • 1/2 cup extra sharp cheddar cheese (shredded, optional)
  • 1 tablespoon fresh rosemary (finely minced)
  • 1 tablespoon chopped fresh sage (finely)
  • 1 teaspoon minced garlic (finely)
  • 2 1/2 scallions (green and white parts, chopped)
  • 1 teaspoon turmeric
  • 3 extra large eggs (beaten)
  • sea salt
  • ground black pepper
  • 2 tablespoons pure olive oil
  • 2 tablespoons butter (or margarine for vegetarian or kosher version)
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium310mg13%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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