Gracie B.: "I truly loved this recipe because it gave me the…" Read More
9Ingredients
470Calories
30Minutes

This recipe for Potato and Tuna Fish Salad is perfect for a weeknight dinner for two. It takes 30 minutes to prepare and is hearty, spicy, and savory. The recipe calls for 2 potatoes, salt, ground black pepper, 2 cans of tuna, 4 tablespoons mayonnaise, 2 tablespoons minced parsley, 1/3 cups diced pickles, minced chile or jalapeno pepper, 2 minced scallions, and shredded lettuce. It is a celebration of flavors.

Ingredients

  • 2 potatoes (medium, cubed)
  • salt and ground black pepper
  • 2 cans tuna (in water, drained)
  • 4 tablespoons mayonnaise
  • 2 tablespoons parsley (minced)
  • 1/3 cup pickles (diced)
  • chile pepper (Jalapeno, minced)
  • 2 scallions (minced)
  • lettuce (shredded)

Directions

  1. Boil the potatoes in water with a little salt and cook until tender. Drain and rinse with cold water. Set aside to let cool.
  2. Mix the tuna, mayonnaise, parsley, pickles, jalapeno, and scallions together in a large bowl. Stir in the potatoes. Add salt and pepper. Mix.
  3. Serve over a bed of lettuce.
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NutritionView more

470Calories
Sodium31%DV740mg
Fat26%DV17g
Protein61%DV31g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium1340mg38%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gracie B. 7 Jun 2015
I truly loved this recipe because it gave me the option to enjoy the benefits of eating healthy tuna, without it having that overwhelming fish taste. The texture of the tuna mixed with potatoes made it a much more enjoyable meal. Looking forward to making this meal again and would give it 5 stars.