Potato and Tuna Fish Salad

Madeleine Cocina
Reviews(1)
Potato and Tuna Fish Salad
46
9
470
30

Description

This recipe for Potato and Tuna Fish Salad is perfect for a weeknight dinner for two. It takes 30 minutes to prepare and is hearty, spicy, and savory. The recipe calls for 2 potatoes, salt, ground black pepper, 2 cans of tuna, 4 tablespoons mayonnaise, 2 tablespoons minced parsley, 1/3 cups diced pickles, minced chile or jalapeno pepper, 2 minced scallions, and shredded lettuce. It is a celebration of flavors.

Ingredients

2 potatoes (medium, cubed)
salt and ground black pepper
2 cans tuna (in water, drained)
4 tablespoons mayonnaise
2 tablespoons parsley (minced)
1/3 cup pickles (diced)
chile pepper (Jalapeno, minced)
2 scallions (minced)
lettuce (shredded)

Directions

1Boil the potatoes in water with a little salt and cook until tender. Drain and rinse with cold water. Set aside to let cool.
2Mix the tuna, mayonnaise, parsley, pickles, jalapeno, and scallions together in a large bowl. Stir in the potatoes. Add salt and pepper. Mix.
3Serve over a bed of lettuce.
Discover more recipes from Madeleine Cocina

NutritionView more

470Calories
Sodium31%DV740mg
Fat26%DV17g
Protein61%DV31g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium1340mg38%
Protein31g61%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.