Potato and Truffle Rolls Recipe | Yummly

Potato and Truffle Rolls

LA COCINA DE BABEL
6Ingredients
60Minutes
190Calories
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Description

Drawing inspiration from the traditional Tunisian brik, a thin pastry enveloping a savory filling and typically deep fried, these potato and truffle rolls make a great appetizer for you next night of entertaining. Featuring fresh sliced truffles, the potato based filling is rich and luxurious in both flavor and texture. Surrounded by layers of flaky phyllo pastry and fried, these potato and truffle rolls are sure to impress your guests.

Ingredients

US|METRIC
  • 300 grams potatoes (boiled in salted water)
  • 1 tablespoon butter
  • 1/4 teaspoon ground white pepper
  • 7 sheets phyllo pastry
  • 75 grams butter (melted)
  • 1 truffle (fresh, finely sliced)
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    Directions

    1. Mash the boiled potatoes with butter, season with salt and white pepper, and set aside.
    2. Line a baking tray with parchment paper.
    3. Preheat the oven to 170 degrees Celsius.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium180mg8%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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