Potato and Portobello Mushroom Gratin

EPICURIOUS (2)
Kathie K.: "I brought this dish to Thanksgiving dinner this y…" Read More
11Ingredients
105Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups hot water
  • 1 1/2 ounces dried porcini mushrooms (package)
  • 1 1/2 pounds portobello mushrooms
  • 12 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 4 pounds yukon gold potatoes (or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh rosemary (chopped)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
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    NutritionView More

    280Calories
    Sodium21% DV500mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium1080mg31%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A4%
    Vitamin C40%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Camille Garcia 2 years ago
    Ok. Difficult to minimize the recipe to 1 or 2 servings. I also sauteed instead of using the oven.
    Kathie K. 4 years ago
    I brought this dish to Thanksgiving dinner this year and it was a total hit! Thanks for a new favorite holiday recipe for my family.

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