Potato and Pastrami Spanish Tortilla

RecipesPlus
9Ingredients
760Calories
45Minutes

Ingredients

  • 2 pounds potatoes (peeled, thinly sliced)
  • 2 tablespoons olive oil
  • 1 onion (medium, thinly sliced)
  • 5 1/4 ounces pastrami (corned beef or ham, sliced)
  • 6 eggs (lightly beaten)
  • 1 1/4 cups heavy cream
  • 3 green onions (thickly sliced)
  • 1 ounce parmesan cheese (grated)
  • 1 ounce cheddar cheese (grated)

Directions

  1. Cook potatoes in boiling salted water until just tender. Drain.
  2. Meanwhile, heat 1 tbsp oil in a medium nonstick frying pan. Cook onion and pastrami until crisp. Drain on paper towels.
  3. Whisk together eggs, heavy cream, green onions and cheese. Add potatoes and pastrami. Set aside.
  4. Heat remaining oil in a medium nonstick frying pan. Add egg mixture, cover and cook over low heat for 10 mins, or until tortilla is just set.
  5. Carefully invert tortilla onto a plate then slide back into pan. Cook, uncovered, for 5 mins, or until cooked through.
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NutritionView more

760Calories
Sodium27%DV640mg
Fat83%DV54g
Protein57%DV29g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories760Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat28g140%
Trans Fat
Cholesterol480mg160%
Sodium640mg27%
Potassium1250mg36%
Protein29g57%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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