Potato and Mushroom Gratin

BETTY CROCKER
12Ingredients
2Hours
710Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 pound fresh mushrooms (sliced)
  • 1 3/4 teaspoons salt
  • 3 pounds yukon gold potatoes (9 medium, peeled, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1 1/2 teaspoons fresh rosemary (finely chopped)
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded swiss cheese (6 oz)
  • 2 cups whipping cream
  • 1 cup vegetable broth (Progresso™, from 32-oz carton)
  • 1 cup panko (Progresso™ plain, crispy bread crumbs)
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    710Calories
    Sodium63% DV1500mg
    Fat71% DV46g
    Protein55% DV28g
    Carbs17% DV50g
    Fiber44% DV11g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol125mg42%
    Sodium1500mg63%
    Potassium1860mg53%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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