Potato and Morbier Cheese Tart Recipe | Yummly

Potato and Morbier Cheese Tart

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Sometimes the side dish can make or break a dinner. This recipe for Potato and Morbier Cheese Tart is savory, buttery, and hearty. The dish combines decadent cheeses with cream, onion and potatoes, all packed into a rich and buttery puff pastry. Feel free to serve this up as a small meal any day of the week, or serve it up with your favorite meat main entree for a complete and savory supper.


  • 5 potatoes
  • 1 onion (large)
  • 1 puff pastry
  • 2 eggs
  • cream (20 cl. liquid)
  • morbier cheese
  • salt (to taste)
  • ground black pepper (to taste)
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    1. Preheat oven to 180 degrees Celsius.
    2. Peel the potatoes and onion and cut in very thin slices in the food processor.
    3. Spread the puff pastry in a pie pan.
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