Potato and Morbier Cheese Tart

Potato and Morbier Cheese Tart


Sometimes the side dish can make or break a dinner. This recipe for Potato and Morbier Cheese Tart is savory, buttery, and hearty. The dish combines decadent cheeses with cream, onion and potatoes, all packed into a rich and buttery puff pastry. Feel free to serve this up as a small meal any day of the week, or serve it up with your favorite meat main entree for a complete and savory supper.


5 potatoes
1 onions (large)
1 puff pastry
2 eggs
cream (20 cl. liquid)
morbier cheese
salt (to taste)
ground black pepper (to taste)


1Preheat oven to 180 degrees Celsius.
2Peel the potatoes and onion and cut in very thin slices in the food processor.
3Spread the puff pastry in a pie pan.
4Prick the dough with a fork.
5In the pan, add a layer of potatoes, a layer of onions, and finish with a layer of potatoes.
6In a bowl, mix eggs and cream. Add salt and pepper.
7Pour the egg mixture on top of the potatoes.
8Cover with slices of Morbier cheese.
9Bake for 30 minutes.
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