Potato and Ham Salad

THE COUNTRY COOK
12Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (Chilean Splash Little)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chicken broth
  • 3 tablespoons Dijon mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fully cooked ham (cubed)
  • 8 ounces monterey jack cheese (cubed)
  • 1 cup tomato (chopped)
  • 1/4 cup sliced green onions
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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