- 1 pound ground beef (lean, at least 80%)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter (or margarine)
- 1 small onion (chopped, 1/4 cup)
- 3 tablespoons flour (all-purpose)
- 2 teaspoons fresh thyme leaves (chopped)
- 3 cups milk
- 3 cups shredded mild cheddar cheese (12 oz)
- 6 potatoes (medium white, 2 1/2 lb, peeled, thinly sliced, 6 cups)
PER SERVING *
|Calories1030Calories from Fat520|
|% DAILY VALUE*|
|Calories from Fat520|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
DeAngela Shuli Lynne 13 Nov
it came out okay, not really packing much flavor.
Chuck Brommer 5 Nov
used mozzerella instead of cheddar. couldve cooked longer. potatoes were still a bit raw
Dee 25 Sep
My family enjoyed I will make it again
Stephanie 4 Sep
I made this tonight with a few changes: First layer, potatoes which I salted and peppered. Second layer, ground beef. Third layer, thin slices of Monterey Jack (my family loves cheese!). Fourth layer, half of the cheese sauce. Fifth layer, potatoes again.. Sixth layer, the rest of the cheese sauce. I didn't top with grated cheese because I personally don't like crispy cheese. Turned out really yummy. Great comfort food!
Cooper Sluka 11 Aug
Amazing! I don’t have any complaints for this recipe at all! This was a hit in my family.
Mary S. 23 Jul
Very bland...to much spice in the sauce. I wouldn’t recommend this recipe. I threw it in the garbage.
Silvana Jacob 10 Jul
Tasted good but it was missing some seasoning, will try around more next time.
Sarah 24 Jun
Very good recipe! Takes a little time to cook but fairly fast prep time and a hit with my two year old!
Jessi Wood 22 Jun
Really tasty, but definitely pour part of the cheese sauce on each layer progressively, unless you like wiping cheese sauce off everything in the bake pan perimeter; it doesn't drain through the meat layer well until it's actively baking. Also, I left the skins on for extra flavour and laziness; works just as well either way.
jess ren 14 Jun
really really good! husband loved it! i would probably use less of the cheese sauce because mine ended up having way too much, but other then that very good and easy to make :D
Tamika Prevost 5 Jun
the dish turned out great! I put two in half milk, and tasted the onion cheese mixture before adding layers
Dawn 4 Jun
i didnt have thyme so i substituted basil. It turned out good. I think Yummly was a little off on the ingredient increase for more servings. Go easy on the milk, the cheese was pretty runny, and you definitely dont need too many more potatoes for serbing more people. I made 3 layers and still had dome left over.
Michelle M. 27 May
I added chives to it. Could probably use something else as well. It was compared to hamburger helper but obviously better since it was all real ingredients
Veronica C. 16 May
Yes!! My husband did because i just surgery and he followed the instructions easily! It was YUMMY! we would add more cheese maybe on top the meat layer.
Alyssa Kanable 20 Oct 2016
My husband and I absolutely loved it! I added my own ingredients as well. We Would definitely make again.
Jaci 8 Sep 2016
Had to drain liquid from it. Felt it needed something, maybe bacon bits or chives. Overall good though