Potato and Ground Beef Casserole

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Potato and Ground Beef Casserole
12
740
2

Ingredients

  • 3 tablespoons oil
  • 500 grams minced beef
  • 200 grams celery (finely chopped)
  • 200 grams carrots (peeled and finely diced)
  • 1 onions (peeled and finely diced)
  • 1 clove garlic (peeled and crushed)
  • 2 tablespoons tomato purée
  • 100 milliliters red wine
  • 2 cans plum tomatoes (400g each)
  • 15 grams fresh basil (cut into fine strips)
  • 800 grams potatoes (peeled and sliced)
  • 125 grams mozzarella cheese (torn into pieces)

Directions

  1. Preheat the oven to 325°F. Grease a 7 x 10 inch baking dish. Heat the oil in a large saucepan and cook the ground beef, stirring, for 8-10 mins, until browned and crumbly. Season then add the celery, carrots, onion and garlic and sauté for 2 mins. Stir in the tomato paste, then pour in the wine and tomatoes. Season then simmer over medium heat for 30 mins, stirring occasionally. Reserve a little basil for garnish and stir in the remainder.
  2. Arrange 1/3 of the potato slices in the bottom of the dish. Cover with 1/2 the Bolognese sauce. Layer another 1/3 of the potatoes then the remaining Bolognese and finish with the remaining potatoes. Sprinkle with mozzarella and bake for 50-60 mins, until golden and bubbling, covering with foil after 40 mins if it is browning too quickly. Sprinkle with the remaining basil to serve.
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NutritionView more

740Calories
Sodium18%DV420mg
Fat55%DV36g
Protein80%DV41g
Carbs21%DV62g
Fiber48%DV12g

PER SERVING *

Calories740Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol110mg37%
Sodium420mg18%
Potassium2690mg77%
Protein41g80%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber12g48%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.