Potato and Duck Liver Truffle Mousse Parfaits

Yerbabuena en la Cocina
Potato and Duck Liver Truffle Mousse Parfaits Recipe
6
530
45

Description

Experience duck liver like you’ve never had it before! Excellent for when those occasions when you want something just a bit out of the ordinary.

Ingredients

  • 5 potatoes (large)
  • 200 grams duck liver (mousse or pâté)
  • truffles
  • 1 egg yolks
  • 50 grams butter
  • ground white pepper

Directions

  1. Boil the potatoes until soft. Peel and mash, adding the yolk, butter, and white pepper.
  2. Grease a serving ring and fill with a layer each of mashed potatoes, duck liver mousse, and truffles. Repeat, finishing with a layer of mashed potatoes.
  3. Broil in the oven and decorate with Pedro Ximenez reduction.
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NutritionView more

530Calories
Sodium18%DV440mg
Fat51%DV33g
Protein24%DV12g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat14g70%
Trans Fat
Cholesterol155mg52%
Sodium440mg18%
Potassium1160mg33%
Protein12g24%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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