Potato and Celery Root Gratin with Leeks Recipe | Yummly

Potato and Celery Root Gratin with Leeks

BON APPÉTIT
10Ingredients
105Minutes

Ingredients

US|METRIC
  • heavy cream
  • garlic cloves (peeled)
  • 1 sprig thyme (plus 3 tsp. fresh thyme leaves, divided)
  • 1/4 stick unsalted butter (divided)
  • leeks (white and pale-green parts only, halved lengthwise, thinly sliced crosswise)
  • kosher salt
  • russet potatoes (peeled, very thinly sliced crosswise, 1/8' thick)
  • celery root (peeled, very thinly sliced crosswise, 1/8' thick)
  • grated Gruyère
  • ground black pepper (Freshly)
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