Potato and Celery Root Gratin with Chorizo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Potato and Celery Root Gratin with Chorizo

Read Directions
Add to Meal Planner

Add to Meal Planner


If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Potato and ​​Celeriac with Chorizo Gratin. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.


  • semi-skimmed milk (50 cl.)
  • cream (50 cl. liquid)
  • 4 garlic cloves (peeled and chopped)
  • 400 grams celery root (washed and peeled)
  • 1,100 grams potatoes (washed and peeled)
  • salt (to taste)
  • ground black pepper (to taste)
  • ground nutmeg (to taste)
  • 110 grams chorizo
  • vegetable oil
  • Gruyere cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a saucepan, bring the milk, cream, and garlic to a boil.
    2. Remove from heat and steep for 15 minutes.
    3. Use a mandolin to cut the potatoes and celery root into thin slices.
    View 11 More StepsDiscover more recipes from Lolibox