Potato and Celery Root Gratin with ChorizoLOLIBOX
If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Potato and Celeriac with Chorizo Gratin. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.
- In a saucepan, bring the milk, cream, and garlic to a boil.
- Remove from heat and steep for 15 minutes.
- Use a mandolin to cut the potatoes and celery root into thin slices.