Potato and Carrot Picadillo (Stew)

Madeleine Cocina
Reviews(1)
Potato and Carrot Picadillo (Stew)
27
8
330
40

Description

Picadillo is a traditional dish in Spain, the Philippines, and many Latin American countries. It is similar to hash, which combines meat and vegetables in something like a stew. This Potato and Carrot Picadillo takes 40 minutes to prepare and 330 calories. It is flavorful and hearty. This rich and robust dish is perfect for a big family dinner. So call the relatives, invite them over, and surprise them with your culinary skills.

Ingredients

1 tablespoon olive oil
1 potatoes (diced)
1 carrots (diced)
1/2 cup onions (finely diced)
500 grams ground beef
salt and ground black pepper
2 chile pepper (pickled jalapeno, minced)
3 tablespoons marinade (from the pickled jalapenos)

Directions

1Saute the potato, carrot, and onion together in the olive oil in a skillet, stirring from time to time. Add the beef when the onion becomes transparent and stir to break up into small pieces.
2When the beef changes in color, add salt and pepper, jalapenos, and marinade. Cook for 3 more minutes before removing from the heat and serving.
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NutritionView more

330Calories
Sodium7%DV160mg
Fat32%DV21g
Protein47%DV24g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat1g
Cholesterol80mg27%
Sodium160mg7%
Potassium630mg18%
Protein24g47%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.