Potato and Carrot Chowder with Scallops Recipe | Yummly

Potato and Carrot Chowder with Scallops

KAREN'S KITCHEN STORIES
15Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 3 1/2 tablespoons salted butter
  • 12 ounces scallops (large, quartered)
  • 4 bacon strips (thinly sliced)
  • 1 brown onion (or large yellow, chopped)
  • 3 celery stalks (thinly sliced)
  • 3 carrots (peeled and diced)
  • 3 yukon gold potatoes (or white, about one pound, diced.)
  • 2 sprigs fresh thyme
  • 3 tablespoons fresh parsley (chopped)
  • 2 cups chicken stock
  • 2 cups milk (scalded)
  • 10 ounces cooked seafood (such as squid, mussels, clams, or shrimp)
  • 1 tablespoon fresh lemon juice
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium530mg22%
    Potassium1080mg31%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A110%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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