15
310
25

Ingredients

  • 3 1/2 tablespoons salted butter
  • 12 ounces scallops (large, quartered)
  • 4 bacon strips (thinly sliced)
  • 1 brown onion (or large yellow, chopped)
  • 3 celery stalks (thinly sliced)
  • 3 carrots (peeled and diced)
  • 3 yukon gold potatoes (or white, about one pound, diced.)
  • 2 sprigs fresh thyme
  • 3 tablespoons fresh parsley (chopped)
  • 2 cups chicken stock
  • 2 cups milk (scalded)
  • 10 ounces cooked seafood (such as squid, mussels, clams, or shrimp)
  • 1 tablespoon fresh lemon juice
  • salt
  • pepper
Read Directions

NutritionView more

310Calories
Sodium22%DV530mg
Fat20%DV13g
Protein41%DV21g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium530mg22%
Potassium1080mg31%
Protein21g41%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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