Potato and Beet Gratin Recipe | Yummly

Potato and Beet Gratin

MARMITA
10Ingredients
55Minutes
540Calories
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Description

Root vegetables are the crowning glory of this Potato and Beet Gratin. Rich and earthy, slices potatoes and beets make the perfect base for this French inspired gratin. Covered in a creamy Butterkäse (butter cheese) sauce, the gratin is baked until crisp and golden on top. Nutmeg and freshly ground mustard enhance the earthy flavors of this creamy gratin. Serve this Potato and Beet Gratin as a side or bring this to your next potluck get together.

Ingredients

US|METRIC
  • 2 servings
  • 4 potatoes
  • 1 beet
  • 2 slices cheese (butter, Aveleda brand)
  • 100 milliliters semi-skimmed milk
  • extra-virgin olive oil
  • salt
  • ground black pepper (freshly)
  • grain mustard (freshly ground)
  • 1/2 teaspoon ground nutmeg
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Peel the potatoes, and slice thinly in the food processor.
    3. Place the potatoes in cold water, preferably with a few ice cubes.
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    NutritionView More

    540Calories
    Sodium30% DV730mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium730mg30%
    Potassium1980mg57%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A10%
    Vitamin C150%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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