Potato and Bean French Fries Recipe | Yummly
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Potato and Bean French Fries

MADELEINE COCINA
4Ingredients
20Minutes
230Calories
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Description

French fries are a tasty side dish. And if you are looking for a hearty way to spice up some crispy French fries, then give this Potato and Bean French Fries recipe a try. Using diced beef patties, cooked beans and prepared salsa as toppings on your favorite frozen French fries, you kick up the heartiness and tastiness to new levels. Serve them as a side dish to your favorite chicken or burger for a savory sensation.

Ingredients

US|METRIC
4 SERVINGS
  • 400 grams frozen french fries
  • 3/4 cup beef (patties, diced)
  • 1/2 cup beans (cooked, heated)
  • prepared salsa
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    Directions

    1. Heat the french fries in a skillet, turning continuously until cooked and golden brown.
    2. Remove from heat, place onto a platter and sprinkle with the beef patty pieces and beans.
    3. Drizzle with salsa.
    Discover more recipes from Madeleine Cocina

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium590mg17%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C35%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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