Ingredients

  • 375 grams puff pastry (pack Carême all butter, thawed)
  • 1 egg (beaten, for glaze)
  • 500 grams potatoes (kipfler, washed)
  • 1/4 cup olive oil
  • 2 leeks (washed and finely sliced)
  • 2 garlic cloves (peeled and finely chopped)
  • 1 tablespoon thyme leaves (lemon)
  • 200 grams bacon (smokey, chopped)
  • 200 grams neufchatel (or cream cheese)
  • 100 grams cheddar (Mersey Valley Vintage)
  • 1/4 cup chives (finely chopped)
  • 1 teaspoon English mustard
  • sea salt
  • freshly ground black pepper
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NutritionView more

820Calories
Sodium34%DV810mg
Fat95%DV62g
Protein37%DV19g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories820Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat21g105%
Trans Fat
Cholesterol100mg33%
Sodium810mg34%
Potassium590mg17%
Protein19g37%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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