Potato & Jicama Salad Recipe | Yummly

Potato & Jicama Salad

BESTFOODS
9Ingredients
22Minutes
120Calories
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Ingredients

US|METRIC
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons Mexican cream (or sour cream)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds all purpose potatoes (peeled and cut into 3/4-inch chunks)
  • 1 cup jicama (diced peeled)
  • 1 green bell pepper (medium, chopped)
  • 2 jalapeno peppers (thinly sliced)
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    Directions

    1. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper. Stir in remaining ingredients. Serve chilled or at room temperature.
    2. In 3-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.
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    NutritionView More

    120Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C40%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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