Potato & Jicama Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Potato & Jicama Salad

BESTFOODS
9Ingredients
22Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 Tbsp. Mexican cream (or sour cream)
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 1/4 lb. all purpose potatoes (peeled and cut into 3/4-inch chunks)
  • 1 cup jicama (diced peeled)
  • 1 green bell pepper (medium, chopped)
  • 2 jalapeno peppers (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mexican cream, lemon juice, salt and black pepper. Stir in remaining ingredients. Serve chilled or at room temperature.
    2. In 3-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce hat and simmer 10 minutes or until potatoes are tender. Drain and cool.
    Discover more recipes from bestfoods

    NutritionView More

    Unlock full nutritional details with subscription

    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C40%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop