Potato & Chorizo Omelette with a Kinda Parsley Salad Recipe | Yummly
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Potato & Chorizo Omelette With A Kinda Parsley Salad

JAMIE OLIVER
10Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 waxy potatoes (small, scrubbed and cut into chunks)
  • sea salt
  • ground black pepper (freshly)
  • 6 eggs (large free-range)
  • 60 grams sausages (iberico chorizo, cut into 1cm thick slices)
  • 2 sprigs fresh rosemary (leaves picked)
  • 2 shallots (peeled and very finely sliced)
  • 1 lemon
  • extra virgin olive oil
  • 1 bunch parsley leaves (fresh flat-leaf, picked)
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    NutritionView More

    680Calories
    Sodium35% DV830mg
    Fat51% DV33g
    Protein67% DV34g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories680Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol655mg218%
    Sodium830mg35%
    Potassium1910mg55%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A70%
    Vitamin C210%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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