Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken

KITCHENAID
23Ingredients
90Minutes
1180Calories

Ingredients

US|METRIC
  • 5 pounds chicken (cut up into pieces)
  • 1 cup buttermilk
  • 3 tablespoons Louisiana Hot Sauce
  • 1 tablespoon dried sage
  • 1 cup flour (all-purpose)
  • 3 cups corn flakes
  • 2 tablespoons sage
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 stick salted butter (melted)
  • maple syrup
  • chives
  • 2 large eggs
  • 2 cups buttermilk
  • 1 stick unsalted butter (melted and cooled)
  • 1 tablespoon chives (minced)
  • 1 1/4 cups flour (all-purpose, spoon & sweep method)
  • 1/2 cup mashed potato flakes (instant)
  • 1/4 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
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    Directions

    1. For the spicy sage oven fried chicken
    2. In a gallon size freezer bag, place chicken breast in bag. In a bowl whisk together the buttermilk, Louisiana hot sauce, and sage. Pour over chicken breast. Refrigerate and marinate for at least 30 minutes.
    3. Preheat oven to 350 degrees Fahrenheit.
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    NutritionView More

    1180Calories
    Sodium124% DV2980mg
    Fat72% DV47g
    Protein210% DV107g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories1180Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol465mg155%
    Sodium2980mg124%
    Potassium1570mg45%
    Protein107g210%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A30%
    Vitamin C20%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.