Ingredients
- 1 pound ground beef (can sub vegan ground "meat" alternative or chopped mushrooms)
- 1/2 cup celery (chopped)
- 1 tablespoon tapioca starch
- 14 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 4 cups cabbage (coarsely chopped)
- 2 cups yukon gold (thinly sliced white, or russet potatoes, optionally peeled)
- 3/4 cup dry bread crumbs
- 1 teaspoon garlic powder
NutritionView more
200Calories
Sodium22%DV530mg
Fat15%DV10g
Protein25%DV13g
Carbs5%DV15g
Fiber8%DV2g
PER SERVING *
| Calories200Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein13g25% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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