Potato & Cabbage Casserole

Name: Potato & Cabbage Casserole
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 pound ground beef can sub vegan ground "meat" alternative or chopped mushrooms; 1/2 cup celery chopped; 1 tablespoon tapioca starch; 14 ounces diced tomatoes; 8 ounces tomato sauce; 1 teaspoon salt or to taste; 1/4 teaspoon black pepper; 4 cups cabbage coarsely chopped; 2 cups yukon gold thinly sliced white, or russet potatoes, optionally peeled; 3/4 cup dry bread crumbs; 1 teaspoon garlic powder

Go Dairy Free

11Ingredients

200Calories

90Minutes

Ingredients

servings:

1 pound ground beef (can sub vegan ground "meat" alternative or chopped mushrooms)
1/2 cup celery (chopped)
1 tablespoon tapioca starch
14 ounces diced tomatoes
8 ounces tomato sauce
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper
4 cups cabbage (coarsely chopped)
2 cups yukon gold (thinly sliced white, or russet potatoes, optionally peeled)
3/4 cup dry bread crumbs
1 teaspoon garlic powder