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Ingredients
US|METRIC
- 1 pound ground beef (can sub vegan ground "meat" alternative or chopped mushrooms)
- 1/2 cup celery (chopped)
- 1 tablespoon tapioca starch
- 14 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 4 cups cabbage (coarsely chopped)
- 2 cups yukon gold (thinly sliced white, or russet potatoes, optionally peeled)
- 3/4 cup dry bread crumbs
- 1 teaspoon garlic powder
NutritionView More
200Calories
Sodium22% DV530mg
Fat15% DV10g
Protein25% DV13g
Carbs5% DV15g
Fiber8% DV2g
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium530mg22% |
Potassium500mg14% |
Protein13g25% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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