Ingredients

  • 1 pound ground beef (can sub vegan ground "meat" alternative or chopped mushrooms)
  • 1/2 cup celery (chopped)
  • 1 tablespoon tapioca starch
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 4 cups cabbage (coarsely chopped)
  • 2 cups yukon gold (thinly sliced white, or russet potatoes, optionally peeled)
  • 3/4 cup dry bread crumbs
  • 1 teaspoon garlic powder
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NutritionView more

200Calories
Sodium22%DV530mg
Fat15%DV10g
Protein25%DV13g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat0.5g
Cholesterol40mg13%
Sodium530mg22%
Potassium500mg14%
Protein13g25%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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