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Description
Proof that waffles don’t have to be boring. Slices of salmon adorn each waffle, adding bold flavor. Topped off with cream, you’ll love the richness of this breakfast.
Ingredients
US|METRIC
30 SERVINGS
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Directions
- Cook potatoes in boiling water and puree them without adding milk. Let cool.
- In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
- Gradually add the milk, stirring constantly.
NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
MCampanella 5 months ago
DO NOT MAKE THIS! There is something wrong with the recipe! It does not make a “dough”—it’s a batter, and a thin one at that. There’s much too much liquid. I followed the recipe to the letter. Even after mixing the ingredients according to the directions and waiting (hopefully) for two hours for the batter to thicken up, nothing happened. I’m furious I wasted my time and ingredients following this messed up recipe!
I would give it less than “0” if I could.