Potato Waffles and smoked salmon

On dine chez Nanou

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Potato Waffles and smoked salmon

13Ingredients

110Calories

65Minutes

Description

Proof that waffles don’t have to be boring. Slices of salmon adorn each waffle, adding bold flavor. Topped off with cream, you’ll love the richness of this breakfast.

Ingredients

servings:

160 grams flour
340 grams potatoes
1 teaspoon baking powder
10 grams salt
30 grams sugar
150 grams butter (melted)
5 eggs
chives (Chopped)
40 grams white cheddar cheese (grated, or comté)
8 deciliters milk
smoked salmon
cream
lemon

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Directions

Cook potatoes in boiling water and puree them without adding milk. Let cool.
In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
Gradually add the milk, stirring constantly.
Let the dough rest for 2 hours.
Heat a waffle iron and cook waffles until well browned.
To serve, place a small piece of smoked salmon on each waffle, garnish with cream, pepper and lemon zest.

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NutritionView more

110Calories

Sodium11%DV270mg

Fat9%DV6g

Protein8%DV4g

Carbs3%DV9g

Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat50

% DAILY VALUE*

Total Fat6g9%

Saturated Fat3.5g18%

Trans Fat

Cholesterol50mg17%

Sodium270mg11%

Potassium140mg4%

Protein4g8%

Calories from Fat50

% DAILY VALUE*

Total Carbohydrate9g3%

Dietary Fiber<1g2%

Sugars3g6%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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