Potato Waffles and smoked salmon

Name: Potato Waffles and smoked salmon
Total time: 3900 s
Yield: 30 servings
Ingredients: 1 1/4 cups flour; 3/4 pound potatoes; 1 teaspoon baking powder; 9/16 tablespoon salt; 2 3/8 tablespoons sugar; 2/3 cup butter melted; 5 eggs; chives Chopped; 5 2/3 tablespoons white cheddar grated, or comté; 3 3/8 cups milk; smoked salmon; cream; lemon

On dine chez Nanou

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13Ingredients

110Calories

65Minutes

Proof that waffles don’t have to be boring. Slices of salmon adorn each waffle, adding bold flavor. Topped off with cream, you’ll love the richness of this breakfast.

Ingredients

servings:

160 grams flour
340 grams potatoes
1 teaspoon baking powder
10 grams salt
30 grams sugar
150 grams butter (melted)
5 eggs
chives (Chopped)
40 grams white cheddar (grated, or comté)
8 deciliters milk
smoked salmon
cream
lemon

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Directions

Cook potatoes in boiling water and puree them without adding milk. Let cool.
In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
Gradually add the milk, stirring constantly.
Let the dough rest for 2 hours.
Heat a waffle iron and cook waffles until well browned.
To serve, place a small piece of smoked salmon on each waffle, garnish with cream, pepper and lemon zest.

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