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13Ingredients
65Minutes
110Calories
Description
Proof that waffles don’t have to be boring. Slices of salmon adorn each waffle, adding bold flavor. Topped off with cream, you’ll love the richness of this breakfast.
IngredientsUS|METRIC
US|METRIC
- 160 grams flour
- 340 grams potatoes
- 1 teaspoon baking powder
- 10 grams salt
- 30 grams sugar
- 150 grams butter (melted)
- 5 eggs
- chives (Chopped)
- 40 grams white cheddar (grated, or comté)
- 8 deciliters milk
- smoked salmon
- cream
- lemon
Directions
- Cook potatoes in boiling water and puree them without adding milk. Let cool.
- In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
- Gradually add the milk, stirring constantly.
- Let the dough rest for 2 hours.
- Heat a waffle iron and cook waffles until well browned.
- To serve, place a small piece of smoked salmon on each waffle, garnish with cream, pepper and lemon zest.
NutritionView more
110Calories
Sodium11% DV270mg
Fat9% DV6g
Protein8% DV4g
Carbs3% DV9g
Fiber2% DV<1g
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Maya M. 30 Jun 2015
★★★★★
I always have fun making the potato waffles in this recipe because they are so easy to do and look pretty neat. They are crunchy with soft insides and the smoked salmon has a light fish taste.
